"bye-bye" box mixes

My friend Jennifer warned me about these homemade brownies! The recipe is in the Southern Living, August issue page 140. It is amazing I had all the ingredients. The only problem I had was....we couldn't wait until they were cool to sample! LOL

SO GOOD BROWNIES
4 (1-oz.) unsweetened chocolate baking squares
3/4 cup butter
1 1/2 cups granulated sugar
1/2 cup firmly packed brown sugar
3 large eggs
1 cup all-purpose flour
1 tsp. vanilla extract
1/8 tsp. salt

1. Preheat oven to 350. Line bottom and sides of an 8-inch pan with aluminum foil, allowing 2-3 inches to extend over sides; lightly grease foil.
2. Microwave chocolate square and butter in a large bowl at HIGH 1 1/2 to 2 minutes or until melted and smooth, stirring at 30-second intervals. Whisk in granulated and brown sugars. Add eggs, 1 at a time, whisking just until blended after each addition. Whisk in flour, vanilla, and salt.
3. Pour mixture into prepared pan.
4. Bake at 350 for 40 to 44 minutes OR until a wooden pick inserted in center comes out with a few moist crumbs. Cool completely on a wire rack (about 1 hr). Lift brownies from pan, using foil sides as handles. Gently remove foil, and cut brownies into 16 squares.

ENJOY they are so YUMMY!