Menu Monday #

Baked Ziti Supreme, peas, corn, garlic bread

Poppyseed chicken, Creamy Italian Chicken, green beans, wild rice

Grilled steak, potatoes, squash

Baked chicken, rice, green peas

Shrimp Scampi, Deer Meat Parmasian, butter beans, salad

One of this weeks menu items is found on Joyful Johnson's blog. I have tried several of Roan's recipes and my family loves them and often requests the delicious meal! (changes had to be made to menu...I love pasta but... 3 dishes in one week is a little much)

Baked Ziti Supreme
Ingredients:
1-pound ground beef
1 medium onion, chopped (about 1/2 cup)
1 jar (28 ounces) Pasta Sauce with Mushrooms
1 1/2 cups shredded mozzarella cheese (6 ounces), divided
5 cups hot cooked medium tube-shaped macaroni (about 3 cups uncooked)
1/4 cup grated Parmesan cheese

Directions:

• In large saucepan over medium-high heat, cook beef and onion until beef is browned, stirring to separate meat. Pour off fat.
• Stir in pasta sauce, 1-cup mozzarella cheese, and macaroni.
• Spoon in 3-quart shallow baking dish.
• Sprinkle with remaining mozzarella cheese and parmesan cheese.
• Bake at 350 degrees for 30 minutes.

 Deer Meat Parmesan
Ingredients:
Venison Minute Steaks, (2 packs if for a crowd)
Large can Italian Seasoned Bread Crumbs
Grated Parmesan Cheese
2 Large Jars of Spaghetti Sauce

Directions:

• Take 2 cups of bread crumbs and mix 1/2 cup of parmesan cheese (double for crowd)
• Throughly coat each steak and fry in small amount of oil (just enough to brown each side)
• Layer steaks in casserole dish. Dust with parmesan cheese and put 3 Tbl of spaghetti sauce on each. Dust with more parmesan cheese.
• Keep making layers, add cheese, and spaghetti sauce until all meat is used.
• Bake at 350 for approx. 30 minutes.

Menu Monday

Tacos and Taco Salads
Chicken Alfredo, garlic bread, salad
Fish, hushpuppies, spicy fries, and homemade coleslaw
Homemade pimento cheese and tuna salad
Salad with homemade ranch dressing
Spaghetti or Crockpot lasagna , cheese garlic biscuits, and salad
Sliced fruit
Blueberry and chocolate chip muffins

......"Menu is subject to change"......

Menu Monday

Cheeseburger Macaroni, green beans, corn, and crescent rolls

Easy Chicken Enchiladas and salad

Blackened Baked Catfish, baked potato, and salad (Courtney request)

Baked chicken, rice, and peas

Pizza

RECIPES

Easy Chicken Enchiladas
Ingredients:
2-cups cooked, shredded chicken
2-10 oz cans Enchilada Sauce
1 1/2 cups shredded cheese
1 12 ct. pkg. flour tortillas

Directions:
Heat chicken, 3/4 cup enchilada sauce, and 1-cup cheese until cheese is melted.

Spoon enchilada filling onto tortillas; roll up and place seam-side down in lightly greased 13x9 baking dish.

Pour remaining enchilada sauce over top; sprinkle with remaining 1/2 cup cheese. Bake at 375 for 15-20 minutes.

Baked Catfish
Ingredients:
1/4 c. melted margarine
3 tbsp. lemon juice
Catfish fillets
Creole seasoning

Directions:
Combine margarine and lemon juice and dip each fillet. Arrange in a 13 x 9 dish. Pour remaining margarine and lemon juice over fish. Sprinkle fish with Creole seasoning. Bake at 375 degrees for 25 to 30 minutes or until fish flakes easily when tested with a fork.

Menu Monday

Monday- salisbury steak, green beans, mashed potatoes chili over rice

Tuesday-bacon wrapped chicken stuffed with cream cheese and jalapenos, wild rice, and squash

Wednesday- spaghetti, salad, and garlic bread

Thursday-grilled pork chops, green beans, loaded baked potatoes

Friday - tailgate football game

Saturday-pizza

Sunday-grilled burgers and veggies

Menu Monday

Please visit Meal Planning with Connie and Joyful Always for more yummo recipes!

• Cheesy Crescent Dogs


• Baked Chicken, rice, peas


• Red Beans & Rice


• Cap'n Crunchy Chicken, Ranch Potato Wedges


• Easiest Potato Soup


• Extra Easy Pepperoni Pizza


• White Chili

Menu Monday

Jennywood Chicken (Recipe from Mississippi Magazine)
Grilled BBQ Chicken (Courtney's request), green beans, macaroni cheese

Steak, baked potatoes, salad

Cheesy chicken quesadillas

Mexican Casserole

Friday - eat out before football game

Pizza

Grilled burgers and veggies

***Low Fat Banana Pudding***

Menu Monday

Some of the recipes carried over to this week due to leftover buffet!
· Tostados
· Lasagna, salad, garlic bread
· Chicken strips, macaroni cheese, peas/chicken strip salad
· Shrimp Scampi Pasta, (Fried shrimp for Court), garlic biscuits
· Friday Football game….Tailgate
· Red Beans and Rice with Sausage
· Four cheese ravioli

Menu Monday

Two of this week's recipes are from my friends Roan and Jennifer.

Shrimp scampi over pasta (Roan's recipe)
Garlic Biscuits
Fried shrimp (for Courtney)

Bacon wrapped chicken stuffed with cream cheese and jalapenos (Jennifer's recipe)
Wild Rice
Green Beans

Cheeseburger Macaroni
Corn
Peas

Taco Soup

Pizza

Roast with vegetables
Cornbread

Chicken Salad

Tuna Salad

Menu Monday

Organizing a meal plan for the week was successful! I don’t have to answer the question “What’s for Supper?” Of course, the week didn’t go as planned - Dink had a meeting one night and Courtney was at a sleepover 3 nights. Therefore, I don’t have a big grocery list for the week. I didn’t have to cook one night so; I still have the pork chops to grill this week.

Tacos/Taco salad

Grilled pork chops, Green beans, Loaded baked potatoes

Chicken tenders, Corn on the cob, Peas, Chicken tender salad

Grilled Hamburgers, Deer Sausage, Grilled squash

Pizza

Tuna salad, Homemade pimento cheese, Grilled cheese

Menu Monday

Salisbury steak, green beans, mashed potatoes

Shrimp and grits, salad

Spaghetti, garlic bread, salad

Fish, french fries, hush puppies, cold slaw

Crockpot golden mushroom pork chops, homemade macaroni & cheese, peas

Pizza