Menu Monday

Cheeseburger Macaroni, green beans, corn, and crescent rolls

Easy Chicken Enchiladas and salad

Blackened Baked Catfish, baked potato, and salad (Courtney request)

Baked chicken, rice, and peas

Pizza

RECIPES

Easy Chicken Enchiladas
Ingredients:
2-cups cooked, shredded chicken
2-10 oz cans Enchilada Sauce
1 1/2 cups shredded cheese
1 12 ct. pkg. flour tortillas

Directions:
Heat chicken, 3/4 cup enchilada sauce, and 1-cup cheese until cheese is melted.

Spoon enchilada filling onto tortillas; roll up and place seam-side down in lightly greased 13x9 baking dish.

Pour remaining enchilada sauce over top; sprinkle with remaining 1/2 cup cheese. Bake at 375 for 15-20 minutes.

Baked Catfish
Ingredients:
1/4 c. melted margarine
3 tbsp. lemon juice
Catfish fillets
Creole seasoning

Directions:
Combine margarine and lemon juice and dip each fillet. Arrange in a 13 x 9 dish. Pour remaining margarine and lemon juice over fish. Sprinkle fish with Creole seasoning. Bake at 375 degrees for 25 to 30 minutes or until fish flakes easily when tested with a fork.