INGREDIENTS
1/2 lb. ground beef
1 onion, chopped
1 can ranch style beans
1 can dark red kidney beans
1 can white shoepeg corn
1 pkg. taco seasoning
1 pkg. ranch style dressing
2 cans tomato sauce
1 can diced tomatoes/Rotel
water as needed (3-4 cans)
DIRECTIONS
Brown meat and onions and drain. Mix ranch and taco seasoning into meat. Add rest of ingredients, undrained to mixture. Simmer 1 hour.
Terri,
ReplyDeleteWe have a weekly soup night during the fall and winter months. I will definitely be giving this recipe a try! It sounds wonderful, as do all the others! I love getting new recipes!! I look forward to all I will find on your blog!
Many blessings and happy cookin' ~ Connie